CRBIP-Catalogue

Strain : CIP 105852 - Lacticaseibacillus manihotivorans

Identifier in the collection :

CIP 105852

Taxonomic name :

Lacticaseibacillus manihotivorans

Collection :

CIP

Type of microorganism :

Bacteria

Geographical origin :

Colombia

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1998, 48, 1101, doi:10.1099/00207713-48-4-1101; Int. J. Syst. Evol. Microbiol. , 2020, 70, 2782, doi:10.1099/ijsem.0.004107; Int. J. Syst. Evol. Microbiol. , 2020, 70, 4050, doi:10.1099/ijsem.0.004260

History :

1999, J. Morlon-Guyot, IRD (ex ORSTOM), Montpellier, France: strain YAM 1

Isolated from :

Cassava fermentation process

Properties :

Produces lactic acid

Packaging :

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